| Per 100 g | Per 3 Chunks (15 g) | Protein | 6.3 g | 0.9 g | Salt | 0.45 g | 0.07 g | *% reference intake of an average adult (8400 kJ / 2000 kcal) | | | Energy | 2200 kJ / 525 kcal | 330 kJ / 79 kcal | Fat | 30.5 g | 4.5 g | of which Saturates | 17.5 g | 2.6 g | Carbohydrate | 57 g | 8.5 g | of which Sugars | 57 g | 8.5 g | Fibre | 0.7 g | 0.1 g |
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