| Per 100 g | Per 26.1 g | | 466 kcal | 122 kcal | Energy | 1958 kJ | 511 kJ | Fat | 17 g | 4.5 g | of which Saturates | 10 g | 2.6 g | Carbohydrate | 73 g | 19 g | of which Sugars | 65 g | 17 g | Fibre | 1.3 g | 0.3 g | Protein | 3.1 g | 0.8 g | Salt | 0.71 g | 0.19 g | *% reference intake of an average adult (8400 kJ / 2000 kcal) | | |
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