| per 100g | RI* per portion (25 g) | Fat: | <0.5 g | <1 % | of which saturates: | 0.1 g | <1 % | Carbohydrate: | 80 g | 8 % | Reference intake of an average adult (8 400 kJ/2 000 kcal) | | | of which sugars: | 50 g | 14 % | RI* = Reference intake per day | | | Energy: | 1 472 kJ/346 kcal | 4 % | Protein: | 6.6 g | 3 % | Salt: | 0.03 g | <1 % |
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