| per 100 g | RI* per portion (25 g) | Energy: | 1 727 kJ/408 kcal | 5 % | Fat: | 5.1 g | 2 % | of which saturates: | 2.5 g | 3 % | Carbohydrate: | 90 g | 9 % | of which sugars: | 70 g | 19 % | Protein: | 0.7 g | <1 % | Salt: | 0.05 g | <1 % | RI* = Reference intake per day | | | Reference intake of an average adult (8 400 kJ/2 000 kcal | | |
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