| per 100 g | RI* per portion (25 g) | Energy: | 1 666 kJ/394 kcal | 5 % | Fat: | 6.4 g | 2 % | of which saturates: | 3.2 g | 4 % | Carbohydrate: | 84 g | 8 % | of which sugars: | 60 g | 17 % | Protein: | 1.0 g | <1 % | Salt: | 0.02 g | <1 % | RI* = Reference intake per day | | | Reference intake of an average adult (8 400 kJ/2 000 kcal) | | |
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